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UHS honored with national awards

 University Hospitality Services has won two national menu awards through NACUFS (National Association of College and University Food Services).

UHS won a bronze award for Residence Hall Dining-Standard Menu for a medium school, which includes the entire dining program — dining hall and retail. UHS was judged on menu selection, merchandising and presentation, marketing and nutritional soundness.

UHS also won a silver award for Retail Sales-Single Stand-Alone Concept/Outlet for a medium school for its “With Panache.” UHS was judged on criteria including menu selection, merchandising and presentation and marketing.

The contest recognizes outstanding menu cycles, presentations, special event planning and new dining concepts as well as provides an avenue for sharing ideas and creative presentations in collegiate dining services.

Holloway Commons will be open during the summer with special promotions for faculty and staff. “With Panache” will be open during the summer from 8 a.m. to 2 p.m.

 

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unh.edu.
Campus Journal is published on Fridays during the school year, and every other Friday during the summer. Deadline for submitting information is Friday noon, the week before publication. The editor can be reached at 862-0574. You may also send information to campus.journal@unh.edu.