Food Service Management [FSM]

                                                                                                                                                                                                                                                     
                                                                                                                                                                                                                                                          
Special fees apply to all students EXCEPT matriculated Thompson School students                                                                                                                                                                           
unless otherwise noted.                                                                                                                                                                                                                                   
                                                                                                                                                                                                                                                          
Please excuse repeating fees; each special fee is only                                                                                                                                                                                                    
applied once per student.                                                                                                                                                                                                                                 
                                                                                                                                                                                                                                                          

• FSM 200 01 20837 Introductory Chemistry 3.0
  M W 0840-1000 AM BART 128 N Johnson
  

• FSM 202 01 21021 Meal Management 3.0
  T 0910-0100 PM COLE 154 C Caramihalis
  T 0810-0900 AM COLE 154 C Caramihalis
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 202 02 22123 Meal Management 3.0
  HOURS ARRANGED C Caramihalis
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 204 01 25429 Baking and Pastry Production 4.0
  M 0810-0900 AM BART 111 STAFF
  M 0910-0300 PM COLE 154 STAFF
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT

• FSM 206 01 20420 Food&Beverage Operatns Control 4.0
  W 0810-1000 AM COLE 141 G Alibrio
  F 0910-1100 AM COLE 144 G Alibrio
  

• FSM 211 01 21326 Food&Bev Facilities Planning 2.0
  M W 0910-1000 AM BART 134 C Caramihalis
  

• FSM 214 01 25457 Menu Planning and Design 1.0
  F 1110-1200 AM BART 111 K Matteson
  
  • ONLY LISTED CLASSES IN SECTION ABOVE: Freshman
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT
  • ONLY LISTED COLLEGES IN SECTION ABOVE: TSAS

• FSM 222 01 25778 Local Food for Local Tables 4.0
  M W 0310-0500 PM COLE 144 G Alibrio
  

• FSM 241 01 20680 Applied Buffet & Catering Mgmt 4.0
  R 0810-0900 AM COLE 154 G Alibrio
  R 0910-0230 PM COLE 154 G Alibrio
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT ;EXT:FOOD SE MGT

• FSM 243 01 25458 Cul Prac Display Cooking 3.0
  T 0910-0330 PM HOLLWY K Matteson
  
  • ONLY LISTED CLASSES IN SECTION ABOVE: Freshman
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT
  • ONLY LISTED COLLEGES IN SECTION ABOVE: TSAS

• FSM 265 01 23871 Community Nutr Dietetic Tech 2.0
  M 1010-1200 AM BART 111 N Johnson
  

• FSM 290 01 25101 Managrl& Clinicl Dietetic Prac 7.0
  HOURS ARRANGED N Johnson,P Engel
  
  • ONLY LISTED MAJORS IN SECTION ABOVE: FOOD SER MGMT ;EXT:FOOD SE MGT

• FSM 292 D01 21023 Independent Study VAR
  HOURS ARRANGED G Alibrio
  
  • SECTION ABOVE: You must sign up in department office before registering at MyUNH

• FSM 292 G01 21456 Independent Study VAR
  HOURS ARRANGED C Caramihalis
  
  • SECTION ABOVE: You must sign up in department office before registering at MyUNH

• FSM 292 J01 25102 Ind Stdy/Restaurant Management VAR
  HOURS ARRANGED C Caramihalis
  
  • SECTION ABOVE: You must sign up in department office before registering at MyUNH

• FSM 292 J02 25103 Ind Stdy/Restaurant Management VAR
  HOURS ARRANGED G Alibrio
  
  • SECTION ABOVE: You must sign up in department office before registering at MyUNH

• FSM 293 01 25823 Studies in Dietetic Technology VAR
  HOURS ARRANGED N Johnson
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

• FSM 295 01 23872 Dietetic Seminar 1.0
  M 0110-0300 PM BART 111 N Johnson
  
  • CREDIT/FAIL GRADING
  • HALF TERM II

• FSM 297 01 23798 Restaurant Mgt Summer Intrnshp 3.0
  HOURS ARRANGED G Alibrio
  
  • SECTION ABOVE: For permission contact instructor then sign up in dept. office before registering at MyUNH

[End of listings for this Department]
(Fri Dec 5 05:58:04 EST 2008)